About Us

Whats our Story?

See Redux's recent foodie spotlight on Fox 59
Foodie Spotlight: Carmel’s ReDux offers fresh start, regularly changing menu

My husband and I didn’t think twice about moving back to Indiana from Phoenix, AZ in 2010 when the opportunity presented itself. After several years back in Indiana and 21 years in finance I ran an idea by my husband ‘what do you think about opening a wine bar/restaurant in Hamilton County?’. First reactions were not favorable but after much thought and analysis we decided we could make this work. Having 15+ years restaurant experience from fast food to fine dining I knew it wouldn’t be easy. In February 2017 after a lot of research and determination we opened Redux, a place that provides excellent wine and food in a casual contemporary environment.

Although my husband has his own career as VP of Logistics at Carter Express in Anderson, IN you will most likely find him on Fridays and Saturdays offering wine tastings and talking to anyone who will listen. He loves getting to know our customers!

We look forward to meeting you during your next visit to Redux. To reserve a table please use the Find a Table button above or call us at 317-764-2974

Alesia and Richard DeBoer

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Our Menu

Foodies meet wine

Starters and Shareables

  1. Charcuterie Board

    $ 18/28

    locally sourced meats & cheeses ~ fruit ~ olives ~ toast points

  2. Lump Crab & Sweet Corn Fritters

    $ 16

    remoulade

  3. Beef Tenderloin Filet Sliders

    $ 16

    house-made horseradish pickles ~ white cheddar fondue ~ red wine reduction

  4. Jumbo Shrimp Cocktail

    $ 16

    house-made cocktail sauce

  5. Tuscan Meatballs

    $ 15

    house-made meatballs ~ Sunday gravy ~ melted provolone ~ grilled baguette

  6. Flatbread of the Day

    $ 14

  7. Stuffed Mushrooms

    $ 14

    house fennel sausage ~ mozzarella ~ Parmesan

  8. Stuffed Mushrooms (V)

    $ 14

    roasted red pepper ~ sun dried tomato ~ mozzarella ~ goat cheese

Soups and Salads

  1. Classic French Onion Soup

    $ 8

    house-made crouton ~ melted Swiss cheese

  2. Wedge

    $ 8

    iceberg lettuce ~ hickory smoked bacon crumbles ~ shaved red onions ~ diced tomatoes ~ bleu cheese dressing

  3. ReDux House Salad

    $ 6

    grape tomatoes ~ English cucumbers ~ carrots ~ Balsamic vinaigrette

  4. Warm Goat Cheese

    $ 11

    mixed greens ~ toasted walnuts ~ golden beets ~ goat cheese fritters ~ ReDux creamy herb dressing

  5. Add: chicken $7 ~ salmon $11 ~ shrimp $10

    $

  6. Chef John’s Classic Clam Chowder

    $ 8

  7. Chili

    $ 8

    served with onions and cheese

  8. Caesar Salad

    $ 8

    chopped romaine ~ house Caesar dressing ~ Parmesan cheese ~ house made croutons ~ Parmesan crisps

Main Courses

  1. Pan Seared Halibut

    $ 32

    sweet potato hash w/ leeks & pecans ~ curry coriander cream sauce

  2. Pan Roasted Duck Breast

    $ 24

    cauliflower puree ~ brussel sprout kimchi ~ tart cherry redux

  3. 10 oz Grilled Pork Chop

    $ 26

    braised red cabbage w/ Granny Smith apples ~ sweet potato puree ~ toasted pepitas & bacon

  4. Miso Glazed Salmon

    $ 22

    hickory smoked bacon crumbles ~ spiced pecans ~ roasted new potatoes

  5. Grilled 6 oz Beef Tenderloin Filet

    $ 26

    sun dried cherry Merlot & balsamic reduction ~ potatoes gratine’

  6. Pan Seared Scallops

    $ 25

    butternut squash puree ~ fregula ~ brown butter sage

  7. Meatloaf

    $ 18

    cauliflower puree ~ mushroom gravy

  8. Lasagna Bolognese

    $ 16

    classic house made meat lasagna w/ grilled baguette

Sandwiches

  1. Redux Burger

    $ 14

    pan seared 8 oz ~ red onion ~ heirloom tomato ~ bacon ~ black garlic aioli ~ cheese

  2. Salmon BLT

    $ 16

    smoked salmon ~ black garlic aioli ~ spring mix ~ crisp smoked bacon ~ heirloom tomato

  3. Braised Beef

    $ 16

    Merlot reduction ~ havarti cheese ~ butter lettuce ~ tomato ~ horseradish cream sauce

  4. Shaved Roasted Porkloin

    $ 15

    lemon broccolini ~ provolone ~ black garlic aioli

Desserts

  1. ask your server for today’s selections

    $

Conveniently located in Carmel, IN
off of 146th Street
Map to us and stop on in!

ReDux Executive Chef

JON RADFORD

What our Customers Say…

"What a nice surprise to find a locally owned restaurant, quiet, close to home, a reasonably priced wine list, and with a very nice menu. Service with Greg was great, he was able to answer some questions for us and was willing to 'make' a wine bucket for our wine. Thank you! One of the most pleasing things though was from the kitchen. A light hand with the seasoning - practically unheard of anymore! - no drowning our salad in a super herby dressing, but a hand tossed, lightly dressed, and a delicate use of both spices and herbs. Thank you!"
cookiefiend
Very good food and local beers. Upscale atmosphere with the prices of a less fancy place.
Brandon King

If you have been here before but haven’t been here for a while they have changed up the menu and it is delicious! If you have never been here give it a try! Definitely a neighborhood gem!
Judy McElhiney
New chef and new menu proved as good as in the past if not better! If you haven't tried it or haven't found it (hard to spot on the inside of a strip center) YOU SHOULD!!
Douglas Church

Reservations

Book Your Meal Today!

Book a Table with us today! We are a young adult friendly restaurant with a wide variety of locally sourced, freshly prepared dishes and the widest selection of wine.

Reserve a Table with us.

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