About Us

Whats our Story?

See Redux's recent foodie spotlight on Fox 59
Foodie Spotlight: Carmel’s ReDux offers fresh start, regularly changing menu

My husband and I didn’t think twice about moving back to Indiana from Phoenix, AZ in 2010 when the opportunity presented itself. After several years back in Indiana and 21 years in finance I ran an idea by my husband ‘what do you think about opening a wine bar/restaurant in Hamilton County?’. First reactions were not favorable but after much thought and analysis we decided we could make this work. Having 15+ years restaurant experience from fast food to fine dining I knew it wouldn’t be easy. In February 2017 after a lot of research and determination we opened Redux, a place that provides excellent wine and food in a casual contemporary environment.

Although my husband has his own career as VP of Logistics at Carter Express in Anderson, IN you will most likely find him on Fridays and Saturdays offering wine tastings and talking to anyone who will listen. He loves getting to know our customers!

We look forward to meeting you during your next visit to Redux. To reserve a table please use the Find a Table button above or call us at 317-764-2974

Alesia and Richard DeBoer

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Our Menu

Foodies meet wine

Starters and Shareables

  1. Charcuterie Board

    $ 18/28

    locally sourced meats & cheeses ~ fruit ~ olives ~ toast points

  2. Crab Cakes

    $ 16


  3. Beef Tenderloin Filet Sliders

    $ 16

    caramelized onions ~ blue cheese crumbles ~ horseradish sauce

  4. Jumbo Shrimp Cocktail

    $ 16

    house-made cocktail sauce

  5. Tuscan Meatballs

    $ 15

    house-made meatballs & marinara ~ melted provolone ~ grilled baguette

  6. BBQ Chicken Flatbread

    $ 14

  7. Mini Grilled Cheeses

    $ 9

    white cheddar ~ parmesan ~ feta ~ basil

Soups and Salads

  1. Classic French Onion Soup

    $ 8

    house-made crouton ~ melted Swiss cheese

  2. Wedge

    $ 8

    iceberg lettuce ~ hickory smoked bacon crumbles ~ shaved red onions ~ diced tomatoes ~ bleu cheese dressing

  3. ReDux House Salad

    $ 6

    grape tomatoes ~ English cucumbers ~ carrots ~ Balsamic vinaigrette

  4. Warm Goat Cheese

    $ 11

    mixed greens ~ toasted walnuts ~ golden beets ~ goat cheese fritters ~ ReDux creamy herb dressing

  5. Add: chicken $7 ~ salmon $11 ~ shrimp $10


  6. Classic Clam Chowder

    $ 8

  7. Tomato Bisque

    $ 7

  8. Caesar Salad

    $ 8

    chopped romaine ~ house Caesar dressing ~ Parmesan cheese ~ house made croutons ~ Parmesan crisps

Main Courses

  1. Tuscan Shrimp Penne

    $ 17

    tomato cream sauce ~ spinach ~ red pepper flakes

  2. Pan Roasted Duck Breast

    $ 24

    Yukon Gold mashed potatoes ~ tart cherry redux

  3. 10 oz Grilled Pork Chop

    $ 26

    sweet potato puree ~ spiced pecans ~ sauteed apples

  4. Miso Glazed Salmon

    $ 22

    hickory smoked bacon crumbles ~ spiced pecans ~ roasted new potatoes

  5. Grilled 6 oz Beef Tenderloin Filet

    $ 26

    sun dried cherry Merlot & balsamic reduction ~ potatoes gratine’

  6. Pan Seared Scallops

    $ 25

    brown butter sage ~ risotto


  1. Redux Burger

    $ 14

    pan seared 8 oz ~ red onion ~ heirloom tomato ~ bacon ~ black garlic aioli ~ cheese

  2. Salmon BLT

    $ 16

    smoked salmon ~ black garlic aioli ~ spring mix ~ crisp smoked bacon ~ heirloom tomato

  3. Meatball Sub

    $ 15

    house-made meatballs & marinara ~ mozzarella

  4. French Dip

    $ 15

    slow roasted ribeye ~ caramelized onions ~ provolone ~ horseradish sauce ~ au jus


  1. ask your server for today’s selections


Conveniently located in Carmel, IN
off of 146th Street
Map to us and stop on in!

ReDux Executive Chef

What our Customers Say…

"What a nice surprise to find a locally owned restaurant, quiet, close to home, a reasonably priced wine list, and with a very nice menu. Service with Greg was great, he was able to answer some questions for us and was willing to 'make' a wine bucket for our wine. Thank you! One of the most pleasing things though was from the kitchen. A light hand with the seasoning - practically unheard of anymore! - no drowning our salad in a super herby dressing, but a hand tossed, lightly dressed, and a delicate use of both spices and herbs. Thank you!"
Very good food and local beers. Upscale atmosphere with the prices of a less fancy place.
Brandon King

If you have been here before but haven’t been here for a while they have changed up the menu and it is delicious! If you have never been here give it a try! Definitely a neighborhood gem!
Judy McElhiney
New chef and new menu proved as good as in the past if not better! If you haven't tried it or haven't found it (hard to spot on the inside of a strip center) YOU SHOULD!!
Douglas Church


Book Your Meal Today!

Book a Table with us today! We are a young adult friendly restaurant with a wide variety of locally sourced, freshly prepared dishes and the widest selection of wine.

Reserve a Table with us.

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